Why are holes forming in the aluminum pans?
So I do salads and I put a number of my toppings in the small square aluminum pans. Items like cucumbers tomatoes chesee feta mozzarella and so on on the cold storage side. Recently I have been coming back the next day after wrapping the containers with foil an leaving in chiller for next day I see water underneath on close inspection I see little holes in a few pans. Looking like something ate a hole?
Questa è una buona domanda?
5 Commenti
You say you use it for salads. Do you by chance use vinegar?
da S W
OK thanks but it's the thick aluminum pans that are getting the hole not the foil
da Zaahir Muhammad
"The acids in the food likely eat through the pots or foil"
da Dan
I am having trouble with my fruit crisps also eating hole in the aluminum when I bake them in aluminum pans.
da Debbie Nixdorf
@Debbie Nixdorf - I would use a Pyrex baking dish instead or a coated pan.
da Dan