Post originale di: Alfredo Castillo

Testo:

I had to literally find a stationary vice, wrap it a rubber sleeve then use all of my strength to open it. I did not go past the over fill line. It all depends on what you put in the container to begin with. Pressure will build and force the lid upwards causing the lockdown. I find that looking at the bottom of the container as it’s mixing helps. Don’t let the contents reach and cover the bottom. A new design is needed.

Stato:

open