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Modifiche al passo #1

Modifica in base a Edward Howland-

Modifica approvata da Edward Howland

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[* black] The first step is to cycle white distilled vinegar through the system several times. This will dissolve accumulated mineral deposits.
[* black] If this doesn't resolve the problem try probing the delivery port(just above where the coffee capsule is placed) with a pointed probe such as a dental probe. After that blast the port with canned compressed air. This should clear the delivery port.
[* black] Afterward run several cycles of filtered water through the system to clear out the debris and the vinegar aroma.
[* black] Enjoy good coffee again.