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How to Sharpen a Dull Chisel

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  1. How to Sharpen a Dull Chisel, How to Sharpen a Dull Chisel: passo 1, immagine 1 di 1
    • Use water or a mild cleaning solution with a rag or sponge to remove any grime or dirt from the chisel.

    • This helps expose any rust or damage and prevents debris from interfering with sharpening later.

  2. How to Sharpen a Dull Chisel: passo 2, immagine 1 di 1
    • Next apply WD40 lubricant around any rusted areas before moving on to the next step.

    • Scraping dry rust can damage the metal and make the process unnecessarily difficult.

  3. How to Sharpen a Dull Chisel: passo 3, immagine 1 di 1
    • Use a brass wire brush to scrub the rusted areas.

    • Focus especially on the blade and any areas that will contact the sharpening stone.

    • Use caution with the wire brush, as its sharp bristles can cause injury.

  4. How to Sharpen a Dull Chisel: passo 4, immagine 1 di 1
    • Use a clean rag to remove any leftover WD-40 or rust residue.

    • This is important — if oil stays on the blade, it can make your sharpening stone less effective by repelling water.

  5. How to Sharpen a Dull Chisel: passo 5, immagine 1 di 2 How to Sharpen a Dull Chisel: passo 5, immagine 2 di 2
    • Soak the wet sharpening stone with water for a couple of minutes and place it on a flat surface.

    • Hold the chisel at a 20-degree angle and push it forward against the stone to grind the edge. After each stroke, lift the chisel and return it to the starting position.

    • Repeat this motion on both sides of the stone until the chisel reaches your desired sharpness.

    • Water acts as a lubricant, helping to carry away metal particles and prevent clogging during sharpening.

  6. How to Sharpen a Dull Chisel: passo 6, immagine 1 di 2 How to Sharpen a Dull Chisel: passo 6, immagine 2 di 2
    • With a rag, carefully wipe of any debris and metal shaving possible left on the chisel.

    • Apply a small amount of WD-40 to protect the metal from rust.

    • Keep in mind that this is only a temporary measure.

    • Use caution—this blade is now significantly sharper.

Conclusione

After you follow all these steps, you should have a nice, clean chisel

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Christine Vu

Membro da: 03/04/25

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