Building a Caramel Apple

Acquire apple, stick, plate, and wax paper

Write your name on small plate.

Insert the stick into the apple near the stem.

Dunk the apple in the hot caramel, making sure to coat the whole apple.

Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly.

Place the slightly cooled caramel apple on the waxed paper with the stick pointed up.

Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet.

Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool.

Once the caramel apple has cooled properly, eat it.

Use a knife and fork if you must.